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BRUNCH MENU 2012
MENU SUBJECT TO CHANGE
Shoestring pomme frites with truffle salt 4
Applewood smoked bacon 4
Yogurt, granola and fruit 7
GRUB Potatoes 4
2 Ranch eggs any style 3
Side 1 pancake 2

PARMESAN SOUFFLED FRITATTA BAR

3 Ranch egg iron skillet fritatta, topped with grana padana Parmesan cheese.
Served with GRUB potatoes or Seasonal fruit   10

[Throw-ins $1 per ingredient (steak and lobster $3)]

  • Sautéed wild mushroom
  • Bell Peppers
  • Black forest ham
  • Caramelized onions
  • Applewood smoked bacon
  • Maine lobster
  • Sun dried tomatoes
  • Grilled Chicken
  • Chorizo
  • Jalepeno
  • Manchego
  • Grilled Steak
  • Arugula
  • Goat cheese
  • Chorizo
  • Bleu cheese
  • Shaved fennel

 

 

BUTTERMILK PANCAKE BAR

3 Fluffy buttermilk pancakes with maple syrup    8
[Toppings add $1.5 each]

  • Caremalized Bananas and walnuts
  • Blueberry compote
  • Chocolate chips
  • Whipped cream
  • Caramelized Apple
  • Pear Butter



 

Sweet and Savory pancake duo   10
Fluffy buttermilk pancakes one savory & topped with a sunnyside egg & greens, the other sweet with seasonal compote and pear butter
[add ham or bacon $3]

 

Kids Special  6
3 silver dollar pancakes with chocolate chips and whipped cream




BRUNCH FAVORITES
MAPLE CARAMELIZED FRENCH TOAST
Vanilla battered pan de mie, maple syrup, carmelized bananas or apples, applewood smoked bacon
13
PEANUT BUTTER FRENCH TOAST & FRIED CHICKEN
Rice crispy breaded chicken breast, sunny side up egg, cole slaw
16
HUEVOS RANCHEROS STACK
Grub potatoes, stacked with black beans, pepper jack cheese, fried eggs, pico de gallo, avocado
Add Chorizo 3
10
2 X LARGE RANCH EGGS ANY STYLE
GRUB Potatoes, choice of Spanish chorizo, applewood smoked bacon, black forest ham or tofu frites
10
GRUB HASH
Crispy fried potatoes, two poached eggs, tomatoes, onions, peppers, hollandaise
  • Spanish Chorizo  12
  • Maine Lobster  15
EGGS BENEDICT
Two poached eggs on an English muffin with hollandaise and green salad
  • Crab cakes  14
  • Spinach  10
ROMAINE SALAD
Persimmons, spiced walnuts, watermelon radish, goat cheese vinaigrette
10
GRUB COBB SALAD
Grilled chicken, applewood bacon, avocado, deviled egg, cherry tomato, bleu cheese, champagne vinaigrette
11
All sandwiches served with pomme frites
BREAKFAST BURGER
Brandon's beef, white cheddar, fried egg, tomato jam, applewood bacon on pain de mie
14
SLOW ROASTED PORK SANDWICH

Chipotle bbq sauce and creamy cole slaw

11
GRILLED CHICKEN SANDWICH
Chicken breast, balsamic onions, arugula, feta on ciabatta
12


GRUB IS OPEN FOR DINNER 7 DAYS A WEEK: M -TH 6:00PM - 10:00PM
FRI/SAT - 6:00PM - 11:00PM, SUN 6:00PM - 10:00PM
BRUNCH SATURDAY AND SUNDAY, 10:00AM - Close


4% WILL BE ADDED TO ALL CHECKS AS PART OF HEATHLY
SAN FRANCISCO INITIATIVE.

GRUB ACCEPTS ALL MAJOR CREDIT CARDS.

©2012 www.grubsf.com